Margaux's has many exciting events in the planning so make sure that you continue to check back with us periodically!

SATURDAY APRIL 2

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Our Grand Opening Party
Featuring the Rebirth Brass Band
and other Live Music

Try a sampling of the exciting new Margaux's menu...

Roasted Duck & Andouille Gumbo

Crawfish Bisque
Traditional, with stuffed heads

Couchon Sauce Piquant
Roasted pork in a spicy pepper sauce with Louisiana rice

Crawfish Corn Macque Choux
Fresh corn & Louisiana crawfish tails

Redfish Courtbouillon
With shrimp and crab; wild caught gulf redfish simmered in a classic
courtbouillion sauce with parsley buttered long grain Louisiana rice & vegetable

Crawfish Caroline
Louisiana crawfish tails sauteed with baby spinach, new potatoes
and grape tomatoes in a sherry butter herb sauce

Oysters Bordelaise
Over Angel Hair Pasta
Select Louisiana oysters sauteed with baby spinach
in extra virgin olive oil with garlic, shallots and herbs

Pan Roasted Double Cut Pork Chop
With macque choux & sweet potato tasso hash

Pan Seared Filet of Beef
Topped with blue cheese fried oysters,
with herb roasted potatoes & blue cheese tasso cream sauce

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DON'T FORGET TO RESERVE YOUR SEAT BEFORE IT'S TOO LATE!