Dinner is served 5pm - 10pm Tuesday through Saturday.

 

starters

Roasted Duck & Andouille Gumbo
$7

Crawfish Bisque
Traditional, with stuffed heads
$9

Roasted Corn & Crab Bisque
$8

Oyster Milk Stew
$7

Couchon Sauce Piquant
Roasted pork in a spicy pepper sauce with Louisiana rice
$7

Crawfish Corn Macque Choux
Fresh corn & Louisiana crawfish tails
$8

Angry Shrimp
With white cheddar grit cake
$8

Fried Green Tomatoes
With shrimp remoulade
$8

Margaux's House Salad
Spring mix lightly tossed with a lemon thyme vinaigrette,
crumbled blue cheese & cayenne toasted pecans
$8

 

entrées

Redfish Courtbouillon
With shrimp and crab; wild caught gulf redfish simmered in a classic
courtbouillion sauce with parsley buttered long grain Louisiana rice & vegetable
$24

BBQ Shrimp
With cheddar grit cake
Head-on fresh gulf shrimp sauteed in spicy sherry butter & rosemary
$19

Crawfish Caroline
Louisiana crawfish tails sauteed with baby spinach, new potatoes
and grape tomatoes in a sherry butter herb sauce
$22

Pan Roasted Venison Loin
With herb roasted new potatoes, Creole Cumberland sauce and vegetable
$24

Oysters Bordelaise
Over Angel Hair Pasta
Select Louisiana oysters sauteed with baby spinach
in extra virgin olive oil with garlic, shallots and herbs
$18

Eggplant Etouffee with Shrimp & Crab
With parsley buttered Louisiana rice
$19

Pan Seared Duck Breast
Port wine sauce, served with sweet potato tasso hash & macque choux
$19

Pan Roasted Double Cut Pork Chop
With macque choux & sweet potato tasso hash
$19

Herb Roasted Pouisson
Semi-boneless spring chicken stuffed with Creole dirty rice & natural jus
$18

Pan Seared Filet of Beef
Topped with blue cheese fried oysters,
with herb roasted potatoes & blue cheese tasso cream sauce
$22

 

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